Schoolnutritionandfitness.com

Sugar Prot
Serv Size
Allergen
Fat G Fat G
INGREDIENTS
Apples (canned -apples or frozen), sugar, cinnamon Plain Applesauce Cups: Apples, com syrup, high fructose com syrup, sugar, waler, erythorbic
acid (to maintain color).
Cinnamon Applesauce Cups: Apples, com syrup, high fructose corn syrup, sugar, water,
CInnamon, erythorbic add (to maintain colOr),
Grape Applesauce Cups: Apples. high fructose com syrup, sugar, water, grape flavoring, and
other natural flavors, ascorbic acid (to maintain color). red (4) and blue (1) food coloring.
Blue Raspberry: Apples, high fruclose com syrup, sugar, water, raspberry puree, and other
natural flavors, ascorbic acId (to maintain color),blue 1food coloring.
Apples,Corn Syrup, Water, Erythorbic Acid ( to maintain color).
Potato - fresh. Cheese Sauce - Scratch : American Cheese (Cultured Milk, Salt, Enzymes,
Cream, Sodium Phosphate, Sorbic Acid (As a Preservative). Colored with Carotenal and Beta Broccoli, Onions raw, Raisins, Mayonnaise Light (Kraft): WATER, SOYBEAN OIL, VINEGAR,
MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, EGGS, CONTAINS LESS THAT 2%
OF SALT, ENZYME MODIFIED EGG YOLK, MUSTARD FLOUR, LACTIC ACID*, POTASSIUM
SORBATE* AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID*, DRIED ONIONS, DRIED GARLIC, NATURAL FLAVOR, BETA CAROTENE* (COLOR). *INGREDIENT NO NORMALLY FOUND IN MAYONNAISE. CONTAINS: EGG., Sugar, Vinegar, Milk.
Cut broccoli, sliced carrots, cauliflower White Rice: enriched parboiled long grain rice, thiamin (thiaman mononitrate) niacin &iron (reduced iron).Cilantro, Lime Juice Cabbage. Coleslaw Dressing: High fructose corn syrup, soybean oil, vinegar, water,
salt, contains less than 2% egg yolks, mustard flour, xanthan gum, polysorbate 60, sorbic acid, calcium disodium edta (to protect flavors), natural flavor, artificial flavor, extractives of paprikaSweet Potatoes, High Oleic Canola Oil, Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Yellow 5 &6. Potatoes, vegetable oil (canola, soybean, and/or sunflower oils), modified food starch, rice Confetti Fries (1/2 white and 1/2 sweet potato) flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn starch, xanthan gum, beta carotene, dextrose, tetrasodium pyrophosphate, and disodium dihydrogen pyrophosphate (to maintain natural color).
Potatoes, vegetable oil (canola, soybean, and/or sunflower oils), modified food starch, rice flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn starch, xanthan gum, beta carotene, dextrose, tetrasodium pyrophosphate, and disodium dihydrogen pyrophosphate (to maintain natural color).
Potatoes, partially hydrogenated vegetable oil ( soybean and/or cottoseed oils), and/or vegetable French Fries, Baked (ovenable 1/2" crinkle cut) oil (canola, soybean, and/ or sunflower oils), dextrose, disodium dihydrogen pyrophosphate (to Fruit Mix or Cocktail, canned in natural juices Diced peaches, diced pears, water, grapes Green Beans:Green Beans, Water, Salt. Mushroom Soup: Water, mushrooms,
modified corn starch, wheat flour, vegetable oil (corn, cottonseed, canola and or soybean), sugar, soy protein concentrate, cream (milk), contains less thatn 15 of: lower sodium natural sea salt, potassium chloride, salt, calcium carbonate, dextrose, disodium inosinate, disodium guanylate, spice extract, maltodextrin, flavoring, dehydrated garlic, mushroom powder.
Apple Juice from Concentrate, High Fructose Corn Syrup, Less Than 2% of: Citric Acid, Cellulose, Guar and Xanthan Gums, Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), FD&C Blue #1, Calcium Hydroxide.
Apple juice from concentrate, high fructose corn syrup, less than 2% of: natural flavors, ascorbic acid (Vitamin C), malic acid, citric acid, cellulose, guar and xanthan gums, calcium hydroxide.
Apple juice from concentrate, high fructose corn syrup, less than 2% of: natural and artificial flavors, citric acid, cellulose, guar and xanthan gums, ascorbic acid (Vitamin C), Red #40, Blue #1, calcium hydroxide Apple juice from concentrate, high fructose corn syrup, less than 2% of: artificial flavors, citric acid, cellulose, guar and xanthan gums, ascorbic acid (vitamin C), Red #40, Blue #1, calcium hydroxide Apple juice from concentrate (water and concentrated apple juice), high fructose corn syrup, less than 2% of: natural flavors, citric acid, cellulose, guar and xantham gums, ascorbic acid (vitamin C), beta carotene for color, calcium hydroxide.
Apple juice from concentrate, high fructose corn syrup, less than 2% of: natural flavors, ascorbic acid (Vitamin C), citric acid, cellulose, guar and xanthan gums, modified cornstarch, glycerol ester of wood rosin, brominated vegetable oil, beet juice concentrate (for color), calcium hydroxide.
Sugar Prot
Serv Size
Allergen
Fat G Fat G
INGREDIENTS
Rice, Eggs, Onion, Peas, Carrots, Vegetable Oil. Fried Rice Sauce (Jump): Soy Sauce (water,
wheat, soybeans, salt, sodium benzoate, less than 1/10 of 1% as a presercative), sugar,
mushroom soy sauce (water, soya beans, wheat flour salt, sugar, & extract of mushroom) oyster
flavored sauce (water, sugar, salt, oyster extract, modified starch, wheat flour, caramel coloring,
yeast extract, lactic acid, xanthan gum, artificial flavor, disodium inosinate), water, rice sauce (rice,
water, all purpose flour (bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, FISH, Eggs,
riboflavin, folic acid ), malted barley flour), dried yeast), soybean oil, thick soy sauce (black strap molasses, caramel color, corn syrup, salt, FD&C cerified color yellow #5, yellow #6, red #40, 1/10 of 1% sodium benzoate), jen mai (dextrose, salt, natural & artificial flavors, spice extractives, silicon dioxide (anti- caking agent), IF-131 (food starch modified), salt, white pepper, garlic, 1 + G (disodium 5' - inosinate 50%, disodium 5'- guanylate 50%), sodium, benzoate, disodium edta. CONTAINS: WHEAT, SOYBEAN, CRUSTACEAN SHELLFISH, YELLO 5 (TARTRAZINE), SULFITES, GLUTEN).
Spaghetti Noodles, Vegetable Oil, Snow Peas, Carrots, Green onions, Napa Cabbage. Fried
Rice Sauce (Jump): Soy Sauce (water, wheat, soybeans, salt, sodium benzoate, less than 1/10 of
1% as a preservative), sugar, mushroom soy sauce (water, soya beans, wheat flour salt, sugar, &
extract of mushroom) oyster flavored sauce (water, sugar, salt, oyster extract, modified starch,
wheat flour, caramel coloring, yeast extract, lactic acid, xanthan gum, artificial flavor, disodium
inosinate), water, rice sauce (rice, water, all purpose flour (bleached wheat flour enriched (niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid ), malted barley flour), dried yeast), soybean oil, thick soy sauce (black strap molasses, caramel color, corn syrup, salt, FD&C cerified color yellow #5, yellow #6, red #40, 1/10 of 1% sodium benzoate), jen mai (dextrose, salt, natural & artificial flavors, spice extractives, silicon dioxide (anti- caking agent), IF-131 (food starch modified), salt, white pepper, garlic, 1 + G (disodium 5' - inosinate 50%, disodium 5'- guanylate 50%), sodium, benzoate, disodium edta. CONTAINS: WHEAT, SOYBEAN, CRUSTACEAN SHELLFISH, YELLO 5 (TARTRAZINE), SULFITES, GLUTEN).
Potatoes, salt, partially hydrogenated canola oil, mono and diglycerides, artificial color, natural and artificial flavor. Freshness preserved with sodium bisulfite and BHT. CONTAINS MILK INGREDIENTS: LACTOSE FREE (no milk sugar).
Peaches, Peach Juice, Water, Ascorbic Acid (Vitamin C) Pineapple, Clarified Pineapple Juice. Allergens: NonePotatoes, Partial y Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils ,dextrose, disodium dihydrogen pyrophosphate (to maintain natural color) Potatoes, vegetable oil (canola oil and/ or soybean oil), dehydrated potato flakes(potatoes, mono-and diglycerides, sodium acid pyrophosphate & citric acid added to preserve natural color), potato starch-modified salt, natural flavor, dextrose, sodium acid pyrophosphate addeed to preserve natural color.
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).
POTATOES: Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color). OTT'S CHIPOTLE RANCH SALAD DRESSING: Contains, Eggs, Milk, Soy, Wheat, and Gluten. AMERICAN CHEESE. Strawberries, diced, frozen in single-serve cups Strawberries, sliced.diced, thawed, sweetened Sweet potatoes, granulated sugar, brown sugar, margarine, salt, cinnamon, nutmeg. Sweet Potatoes, Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Food Starch-Modified, Rice Flour, Dextrin, Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Sugar, Xanthan Gum, Corn Syrup Solids, Color (annatto powder, oleoresin paprika), Disodium Dihydrogen Pyrophosphate (to maintain natural color).
Sweet Potatoes, Canola Oil, Sugar, Modified Food Starch, Potato Starch, Rice Flour, Cornstarch, Dextrin, Salt, Natural Flavor, Coloring (Turmeric, Oleoresin Paprika), Dextrose, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate).
Sugar Prot
Serv Size
Allergen
Fat G Fat G
INGREDIENTS
Potatoes, Vegetale oil(may contain one or more of the following; canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil, hydrogenated soybean and/or cottonseed oil), dehydrated potato, salt, corn flour, modified food starch, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), rice flour, onion powder, natural flavoring, spices, disodium dihydrogen pyrophosphate (to promote color retention), dextrose. Contains: wheat Potatoes, Vegetale oil(may contain one or more of the following; canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil, hydrogenated soybean and/or cottonseed oil), dehydrated potato, salt, corn flour, modified food starch, natural flavoring, spices, disodium dihydrogen pyrophosphate (to promote color retention), Beans Black (Black Beans, Water, Salt, Calcium Chloride Added to Help Maintain Firmness), corn, peppers red, cilantro, lime juice, oil veg.
Water, tomato paste, wheat flour, sugar, high fructose corn syrup, salt, ascorbic acid added to protect color, soybean oil, spice, natural flavoring, Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Water, cottonseed oil, ground corn treated with lime, vital gluten, contains 2% or less of each of the following: salt, sodium propionate (to preserve freshness), cellulose gum, dough conditioner (fumaric acid) Sodium bicarbonate. Allergent Wheat Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Water, cottonseed oil, ground corn treated with lime, vital gluten, contains 2% or less of each of the following: salt, sodium propionate (to preserve freshness), cellulose gum, dough conditioner (fumaric acid) Sodium bicarbonate. Allergent Wheat Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Canola Oils), and/or Vegetable Oil (Canola, Sunflower and/or Soybean Oils), Salt, Disodium Dihydrogen Pyrophosphate (to Mandarin Oranges: Mandarin orange segments,water,sugar,citric acid. Pineapple: Pineapple,
Clarified Pineapple Juice. Allergens: None. Fresh Bananas.
Black Beans, Great Northern Beans, Pineapple, Red Onion, Fresh Cilantro, Garlic Powder, Soy Sauce, Sugar, White Vinegar, Vegetable Oil

Source: http://www.schoolnutritionandfitness.com/schools/lps_2110122013249723/nutriinfo/Fruit_and_Vegetable_Allergen_and_Nutrition_Listing.pdf